8/8/2023 0 Comments All about citizen free pressRather, it didn't have much of a taste at all. That's not to say that the bread had a bad taste. I know a lot of newly diagnosed Celiacs bought it because, at least at my Fry's, it was kept in the bakery freezer under a giant sign that said gluten-free, while all the other gluten-free breads were stocked in the bread aisle among the normal loaves and thus might've been harder to spot if you weren't sure what to look for.Īfter tasting the white bread, I was not impressed. I had never tried it before this taste test, but I worked at Fry's during college and had many conversations with customers about it, and I don't recall anyone ever saying it was their favorite bread. She opened a restaurant for her daughter - A decade later, it's a gluten-free destinationĪdmittedly, I did not have the highest expectations for BFree bread. Here's a ranking of gluten-free breads you can find at most grocery stores. To keep it fair, I toasted the breads before tasting, because toasted is always better. There are a few dedicated gluten-free bakeries in the Valley that offer excellent bread and baking mixes, but sometimes you just want to go to the grocery store and pick up a loaf of bread like anyone else.īut how do you know which brands are good before you buy them? Gluten-free bread tends to be expensive, so I did the taste testing to bring you this power ranking of the five of the most common gluten-free sandwich breads you can find at your local grocery store. There exists gluten-free bread that does not fall apart, and that tastes just as good as normal bread. Gluten is a binding agent that keeps food together, so if you elect not to use it, the result is often crumbly baked goods that fall apart when you touch them. Not all gluten-free bread is equal - a loaf labeled gluten-free can range from very dry and flavorless to utterly delightful. But those of us who've done it know that it's easier said than done.
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